A note to our customers: Due to the exorbitant increase in the cost of egg white protein, Dr. Peter D'Adamo is working on a reformulation that is consistent with our commitment to quality and value. This process is time sensitive and also time consuming, as it involves evaluating high-quality protein sources appropriate for all blood types. We'll be sharing new information on the reformulation process as we develop a fantastic Right 4 All Types Uniblend 2.0. Thank you for you patience and understanding.